Welcome to Konga Coffee
Authentic Ethiopian Coffee Experience
Ethiopia is where coffee was first discovered, and for centuries, it has remained a central part of culture, tradition, and community. We are proud to bring this heritage to your cup by sourcing directly from family-owned farms in the Ethiopian highlands.
Konga's mission is simple: deliver coffee that preserves its authentic flavor, supports farmers, and connects people worldwide to the birthplace of coffee. Discover the unmatched diversity of Ethiopian coffee with our premium green and roasted beans.
Learn Our Story
Our Coffee Selection
Ethiopian Coffee Varieties
Discover the unmatched diversity of Ethiopian coffee. Each region offers unique flavors that showcase the birthplace of coffee. From floral Yirgacheffe to fruity Harrar, experience the authentic taste of Ethiopia.
Our Story
The Story Behind Konga Coffee
Ethiopia is where coffee was first discovered, and for centuries, it has remained a central part of culture, tradition, and community. We are proud to bring this heritage to your cup by sourcing directly from family-owned farms in the Ethiopian highlands.
Our Coffee
Single-Origin Ethiopian Beans
Yirgacheffe – Floral, tea-like, with bright citrus notes. Sidamo – Smooth and balanced, hints of berry and chocolate. Harrar – Wild, fruity, with blueberry and wine-like richness. Limu – Spicy, complex, with hints of caramel and citrus. Guji - Notes of Blueberry, Caramel, Malt, and has a very syrupy, juicy body.
Available in Green Coffee Beans for home roasters and specialty cafés, and Roasted Coffee Beans freshly roasted to highlight Ethiopia's unique flavor profiles.
Shop Ethiopian Coffee